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Session 3. High output and high (eco)efficiency
Title Abstract Author Other files

Trace elements supply and requirements in Dutch dairy farming

Well-supplied trace elements are necessary for production and animal health. The Water Framework Directive requires a reduction of the output of heavy metals.

PDF icon egf2015-De Haas - Trace.pdf

De Haas M.J.G., Den Boer D.J., Bussink D.W. and Van der Draai H.

No trade-off between root biomass and aboveground production in Lolium perenne

Grasses have dense rooting systems, but nutrient uptake and drought resistance can be increased, and N-leaching reduced, if rooting is further improved.

PDF icon egf2015-Deru - No trade-off.pdf

Deru J., Schilder H., Van der Schoot J.R. and Van Eekeren N.

Reduced tillage for silage maize on sand and clay soils: effect on yield and soil organic matter

Maize (Zea mays) cultivation for silage has negative impacts on soil and water quality: reduced soil organic matter, nitrate leaching, soil-biota decline, etc.

PDF icon egf2015-Deru - Reduced.pdf

Deru J., Van Schooten H., Huiting H. and Van der Weide R.

Productivity and herbage quality in two-species grass-legume mixtures under cutting

Inclusion of legumes in grasslands could enhance N-use efficiency of forage production.

PDF icon egf2015-Elgersma - Changes.pdf

Elgersma A. and Søegaard K.

Herbage production in grazed grass-white clover plots: effect of N fertilizer application

The objective of the experiment was to evaluate herbage removed (HR) and sward clover content in grass-only (GO) and grass-white clover (GW) swards under frequent tight grazing conditions.

PDF icon egf2015-Enriquez-Hidalgo - Herbage.pdf

Enríquez-Hidalgo D., Gilliland T.J. and Hennessy D.

Lucerne as an alternative protein source in southwest England: a Demo Farm perspective

Lucerne (Medicago sativa) remains a widely grown forage crop globally. In Great Britain however, its use has been restricted by crop establishment challenges.

PDF icon egf2015-Evans - Lucerne.pdf

Evans C. and McConnell D.A.

Concentrate supplementation and milking frequency in automated milking with grazing

Voluntary movement of cows from paddock to milking yard is an inherent aspect of an automatic milking system (AMS) integrated with grazing.

PDF icon egf2015-Foley - Concentrate.pdf

Foley C., Shortall J. and O’Brien B.

Regional animal feed centre as an intermediary between fodder farming and milk production

A regional feed centre buys crops from grassland farmers and arable farmers. These crops can provide roughage or concentrates for dairy cows.

PDF icon egf2015-Galama - Regional.pdf

Galama P., Van Walsum P.E.V., Hack-ten Broeke M.J.D., Cormont A. and Roelsma J.

Comparing the in vivo dry matter digestibility of perennial ryegrass in sheep and dairy cows

Pre-grazing herbage mass (PGHM) affects grass quality and intake.

PDF icon egf2015-Garry - Comparing.pdf

Garry B., Kennedy E., Baumont R., Boland T.M., Wright M.M., O’Donovan M. and Lewis E.

The use of radar images for detecting when grass is harvested and thereby improve grassland yield estimates

Cutting date and frequency are important parameters which, together with weather, soil conditions, botanical composition and fertilizer, determine grassland yields.

PDF icon egf2015-Grant - The use.pdf

Grant K., Wagner M., Siegmund R. and Hartmann S.

Effect of sulphur fertilization on the rate of photosynthesis and yield of Lolium × boucheanum Kunth cultivated in monoculture and mixture with Trifolium repens L.

The aim of this study was to determine the effect of sulphur fertilization on the rate of photosynthesis and yield of hybrid ryegrass (Lolium × boucheanum) grown in monoculture and mixture with whi

PDF icon egf2015-Grygierzec - Effect.pdf

Grygierzec B., Szewczyk W. and Musiał K.

Concentrations of micro-nutrients in forage legumes and grasses harvested at different sites

Forage is a major source of micronutrients for dairy cows.

PDF icon egf2015-Gustavsson - Concentrations.pdf

Gustavsson A-M. and Nadeau E.

Economic and environmental viability of regionally growing feed concentrate replacers

In an exploratory study on the impact of land use options on environment and farm income we considered closing nutrient cycles, clustering of agricultural activities and, as a combination of these

PDF icon egf2015-Hack-ten Broeke- Economic .pdf

Hack-ten Broeke M.J.D., Cormont A., Roelsma J., Galama P. and Van Walsum P.E.V.

Increasing the resource efficiency of permanent grassland: outcomes of an EIP-AGRI Focus Group

This paper summarizes outcomes of a focus group that examined resource-use efficiency of permanent grassland in the context of profitable utilization, taking account of trade-offs needed to deliver

PDF icon egf2015-Hopkins - Increasing.pdf

Hopkins A., Bailey J., Reheul D., Brandsma J., Pehrson I., Mosquera-Losada M.R. and Crespo D.G.

Capacity of the soil to decompose organic matter in old and young grasslands

To study the effect of grassland renewal on soil quality and the eco-efficiency of grass production, we compared ten young grasslands (aged 5-10 years grassland without tillage) with ten old grassl

PDF icon egf2015-Iepema - Capacity.pdf

Iepema G.L., Domhof B. and Van Eekeren N.

Farm-specific development plan: a tool to manage and improve individual dairy farms

Pilot farm networks are very efficient in developing and implementing innovative measures and strategies to improve farm performances. At farm level, their specificities must be considered.

PDF icon egf2015-Kohnen- Farm-specific.pdf

Kohnen H., Boonen J., Van Vliet G. and Wengler F.

Impact of sowing date of maize catch crops on yield and environmental effects – a trade-off?

Regions in northern Germany that are characterised by high livestock/biogas plant density, light sandy soils and extensive silage maize production are facing major challenges with respect to enviro

PDF icon egf2015-Komainda - Impact.pdf

Komainda M., Herrmann A., Kluß C. and Taube F.

Species-rich grasslands for a higher biodiversity on highly productive dairy farms

During the past decade trials have shown the value of species-rich grasslands for farmland biodiversity.

PDF icon egf2015-Korevaar - Species-rich.pdf

Korevaar H. and Geerts R.H.E.M.

Partial replacement of grass silage with faba bean whole-crop silage in the diet of dairy cows

Grain legumes are an interesting alternative to grass as cattle forage owing to their nitrogen fixing ability and high biomass production.

PDF icon egf2015-Lamminen- Partial.pdf

Lamminen M., Kokkonen T., Halmemies-Beauchet-Filleau A., Termonen T., Vanhatalo A. and Jaakkola S.

Regrowth pattern of Lotus corniculatus L. natural populations under limited irrigation

Lotus corniculatus L. (birdsfoot trefoil) is a perennial legume forage species native to the Mediterranean basin, well adapted to marginal environments.

PDF icon egf2015-Lazaridou - Regrowth.pdf

Lazaridou M., Abraham E.M., Karatassiou M. and Kostopoulou P.

Is it possible for large herds to graze while keeping a high milk yield level? The experience of two Belgian dairy farms

Grazing is more and more abandoned because of increasing size of herds and automation of herd management (e.g. automatic milking system – AMS).

PDF icon egf2015-Lessire - Is it.pdf

Lessire F., Hornick J.L. and Dufrasne I.

Working with farmers to make the most of soil nutrients for eco efficiency – The PROSOIL PROJECT

Working with key industry stakeholders and farmers, the PROSOIL project aims to achieve a better understanding of soil and nutrient management to optimise farm productivity.

PDF icon egf2015-McCalman - Working.pdf

McCalman H.M., Powell H.G. and Buckingham S.E.

Perennial ryegrass variety ranking responses to inclusion of white clover and altered nitrogen fertility

Perennial ryegrass (Lolium perenne) is the most widely used ryegrass species for high-output pasture based dairy farms in Europe.

PDF icon egf2015-McDonagh - Parennial.pdf

McDonagh J., McEvoy M., Gilliland T.J. and O’Donovan M.

Forage pea yield after application of different rates of pig and cattle manure

Animal production should be mostly based on farm resources as this reduces animal product costs. Forage legumes like peas are adequate for fulfilling part of the animals’ protein needs.

PDF icon egf2015-Mosquera-Losada - Forage.pdf

Mosquera-Losada M.R., Rigueiro-Rodríguez A., Ferreiro-Domínguez N.

Some critical points of dairy farming based on grazing compared to indoor feeding systems

Grazing is not currently a common practice on dairy farms in Hungary.

PDF icon egf2015-Nagy - Some.pdf

Nagy G., Felföldi J. and Vántus A.

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